Hy-Vee  We All Scream!

Hy-Vee We All Scream! Cookies & Cream Ice Cream 1 gl

1 GALLON (3.78 L)
075450120646
Bioengineered
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

180

Calories

5

Sat Fat (g)

65

Sodium (mg)

15

Total Sugars (g)


  • Milk, Cream, Skim Milk, Corn Syrup, Buttermilk, High Fructose Corn Syrup, Whey, Cookies (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa Processed with Alkali, Invert Sugar, Contains 2% or Less of the Following: Corn Flour, Chocolate, Food Starch, Salt, Leavening [Baking Soda], Whey, Natural and Artificial Flavor, Soy Lecithin, Sugar, Contains 2% or Less of Natural Flavors, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Polysorbate 80, Annatto Extract for Color.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.