Hy-Vee  We All Scream!

Hy-Vee We All Scream! Cookies & Cream Ice Cream 1 gl

1 GALLON (3.78 L)
075450120646
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

180

Calories

5

Sat Fat (g)

65

Sodium (mg)

15

Total Sugars (g)


  • Milk
  • Cream
  • Skim Milk
  • Corn Syrup
  • Buttermilk
  • High Fructose Corn Syrup
  • Whey
  • Cookies (Sugar
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Palm Oil
  • Soybean Oil
  • Cocoa Processed with Alkali
  • Invert Sugar
  • Contains 2% or Less of the Following:
    • Corn Flour
    • Chocolate
    • Food Starch
    • Salt
    • Leavening [Baking Soda]
    • Whey
    • Natural and Artificial Flavor
    • Soy Lecithin
    • Sugar
    • Contains 2% or Less of:
      • Natural Flavors
      • Guar Gum
      • Cellulose Gel
      • Cellulose Gum
      • Carrageenan
      • Carob Bean Gum
      • Mono and Diglycerides
      • Polysorbate 80
      • Annatto Extract for Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.