Hy-Vee We All Scream! Cookies & Cream Ice Cream 1 gl
1 GALLON (3.78 L)
075450120646
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
180
Calories
5
Sat Fat (g)
65
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Skim Milk
Corn Syrup
Buttermilk
High Fructose Corn Syrup
Whey
Cookies (Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Palm Oil
Soybean Oil
Cocoa Processed with Alkali
Invert Sugar
Contains 2% or Less of the Following:
Corn Flour
Chocolate
Food Starch
Salt
Leavening [Baking Soda]
Whey
Natural and Artificial Flavor
Soy Lecithin
Sugar
Contains 2% or Less of:
Natural Flavors
Guar Gum
Cellulose Gel
Cellulose Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Annatto Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.