Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
150
Calories
3
Sat Fat (g)
85
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96 g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
2%
Total Sugars 19g
Includes 13g Added Sugars
27%
Protein 4g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 0.5mg
2%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Variegate Raspberry Spiral
Corn Syrup
Water
Red Raspberry Puree
Sugar
Modified Food Starch [Corn]
Citric Acid
Sodium Benzoate [Preservative]
Carrageenan
Natural Flavoring
Red 40
Blue 1
Chocolate Raspberry Mini Cups
Sugar
Coconut Oil
Corn Syrup
Cocoa [Processed with Alkali]
Palm Kernel Oil
Raspberries
Cocoa
Soy Lecithin
Natural Flavors
Citric Acid
Milk
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Natural White Chocolate Flavor
Water
Ethyl Alcohol
Glycerin
Natural Flavoring
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
