Tops Non-Dairy Lactose Free French Vanilla Coffee Creamer 15 oz
NET WT 15 OZ (425 g)
070784333205
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Non-dairy.
Per 1 Tsp: 15 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars.
Kosher
Lactose Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Caution: Like many powdered products, do not store near open flame or high heat source.
Storage Instructions
Store in a cool dry place.
Usage Instructions
Directions For Use: Spoon 1 tsp (3 g) into cup of prepared hot coffee and stir. Add more to color or flavor preference.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
15
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 141 serving(s) per container
Serving Size
1 tsp (3g)
Amount Per Serving
Calories
15
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Vegetable Oil
Contains One or More of the Following:
Palm
Palm Kernel
Coconut
Soybean
Corn Syrup Solids
Contains Less than 2% of:
Sodium Caseinate (Not a Source of Lactose) (a Milk Derivative)
Dipotassium Phosphate
Natural and Artificial Flavors
Mono- and Diglycerides
Silicon Dioxide
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
High-density polyethylene