Hy-Vee 

Hy-Vee Hearty Steak & Potato Soup 18.8 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533 g
075450237054
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1 Cup: 130 calories; 1 g sat fat (5% DV); 850 mg sodium (37% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

130

Calories

1

Sat Fat (g)

850

Sodium (mg)

1

Total Sugars (g)


Per container

290

Calories

2

Sat Fat (g)

1850

Sodium (mg)

2

Total Sugars (g)


  • Potatoes, Water, Beef Stock, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch, Burgundy Wine, Salt, Wheat Flour, Monosodium Glutamate, Yeast Extract, Caramel Color, Flavoring, Hydrolyzed Soy and Wheat Gluten Protein, Lactic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.