Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Contains no MSG
Per 1 oz: 130 calories; 1 g sat fat (4% DV); 290 mg sodium (13% DV); 1 g total sugars.
No MSG
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
130
Calories
1
Sat Fat (g)
290
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 oz (28g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0.15mcg
0%
Calcium 2.33mg
0%
Iron 1.9mg
10%
Potassium 37.8mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Starch
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Silicon Dioxide [Anti-Caking Agent]
Vegetable Oil
May Contain One or More of the Following:
Corn
Canola
Cottonseed
Soybean
Salt
Artificial Butter Flavor
Corn Syrup
Yeast
Canola Oil
Sugar
Honey Powder
Honey
Maltodextrin
Mustard
Salad Mustard
Modified Food Starch
Vinegar
Maltodextrin
Mustard Seed
Salt
Turmeric
Natural Flavor
Salt
Vinegar Powder
Maltodextrin
Modified Corn Starch
Vinegar Solids
Onion and Garlic Powder
Malic Acid
Natural Flavor
Oleoresin Turmeric
Gum Arabic
Xanthan Gum
No More than 2% Calcium Silicate and Silicon Dioxide Added to Prevent Caking
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
