Hy-Vee 

Hy-Vee Lasagna Dinner Hamburger Skillet Meal 6.4 oz

NET WT 6.4 OZ (181 g)
075450085549
Bioengineered
About this Product
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GMO Disclosures
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Health & Safety

Product Instructions
You will need: 1 pound ground beef; 3-1/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, pasta and sauce mix. 3. Heat to boiling, stirring constantly. Reduce heat and cover pan. Simmer 13 minutes, stirring occasionally. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 6 minutes, breaking up meat halfway through, until brown. Drain. 2. Stir in 3-1/2 cups boiling water, pasta and sauce mix. 3. Microwave uncovered on high 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
  • Enriched Macaroni Product (Enriched Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Salt, Modified Corn Starch, Cornstarch, Contains 2% or Less of Each of the Following: Monosodium Glutamate, Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Annatto Extract {Color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.