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You will need: 1 pound ground beef; 3-1/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, pasta and sauce mix. 3. Heat to boiling, stirring constantly. Reduce heat and cover pan. Simmer 13 minutes, stirring occasionally. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 6 minutes, breaking up meat halfway through, until brown. Drain. 2. Stir in 3-1/2 cups boiling water, pasta and sauce mix. 3. Microwave uncovered on high 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.