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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains wheat and eggs.
Sustainability
560
Calories
6
Sat Fat (g)
670
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (227g)
Amount Per Serving
Calories
560
% Daily Value
Total Fat 35g
44%
Saturated Fat 6g
28%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 670mg
29%
Total Carbohydrates 54g
19%
Dietary Fiber 3g
10%
Total Sugars 8g
Includes 7g Added Sugars
13%
Protein 9g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
10%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cooked Enriched Macaroni
Water
Semolina
Enriched with Niacin
Ferrous Sulfate [Iron]
Thiamine Mononitrate
Riboflavin
Folic Acid
Salad Dressing
Soybean Oil
Water
Sugar
Vinegar
Corn Syrup
Modified Food Starch
Egg Yolks with Salt
Salt
Spice
Onion Powder
Calcium Disodium EDTA [Preservative]
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Celery
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80 and Sodium Benzoate [Preservatives]
Red Peppers
Red Bell Peppers
Water
Citric Acid
Onion
Carrots
Seasoning Mix
Salt
Sugar
Potassium Sorbate [Preservative]
Spices
Hydrolyzed Corn Protein
Paprika [Color]
Onion Powder
Garlic Powder
Modified Food Starch [Corn]
Spice Extractives
Extractive of Paprika [Color]
Extractive of Turmeric [Color]
Mustard
Water
Distilled Vinegar
Mustard Seed
Salt
Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
