Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy. Produced on shared equipment with peanuts, tree nuts, eggs and wheat.
Sustainability
110
Calories
2.5
Sat Fat (g)
130
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
15 serving(s) per container
Serving Size
1/2 cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
3%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron < 1mg
2%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brown Sugar
Corn Syrup
Sugar
Popcorn
Butter
Baking Soda
Salt
Vegetable and/or Soybean Oil
Soy Lecithin
Dark Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Anhydrous Milk Fat
Soy Lecithin [an Emulsifier]
Vanillin [Artificial Flavor]
White Coating
Sugar
Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil]
Whole Milk Solids
Whey Powder
Nonfat Dry Milk Solids
Artificial Flavor [Titanium Dioxide]
Soy Lecithin [an Emulsifier]
Salt
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
