GreenWise 

GreenWise Italian with Provolone and Romano Smoked Chicken Sausage 12 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 12 OZ (0.75 LB) 340 g
041415206809
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Chicken raised with no antibiotics ever.

No Nitrates (except those naturally occurring in sea salt), No Nitrites (except those naturally occurring sea salt), or MSG added

No fillers

Gluten Free

Natural

No artificial ingredients and minimally processed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Microwave: Place sausage in a microwave-safe dish, add 1/2 cup water, and cover. Microwave on high for 3 - 3-1/2 minutes (Microwave ovens vary: Adjust time as needed) and until 165 degrees F.

Stovetop: Add 2 cups water to a large saute pan and heat to a simmer. Add sausage and simmer 6 - 8 minutes and until 165 degrees F, turning occasionally.

Grill: Preheat grill on medium. Place sausage directly over heat. Grill 10 -12 minutes and until 165 degrees F, turning occasionally.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

130

Calories

2.5

Sat Fat (g)

530

Sodium (mg)

0

Sugars (g)


  • Chicken
  • Provolone Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Water
  • Less than 2% of:
    • Romano Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Vinegar
    • Spices
    • Sea Salt
    • Paprika (Color)
    • Dehydrated Onion
    • Dehydrated Garlic
    • Dehydrated Red Bell Pepper
    • in a Natural Pork Casing

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.