Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 2 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
120
Calories
0
Sat Fat (g)
220
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2 slices (47g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 45mg
4%
Iron 1.3mg
8%
Potassium 35mg
0%
Thiamin 0.2mg
20%
Riboflavin 0.2mg
10%
Niacin 2mg
10%
Folate 80mcg DFE
20%
Folic Acid 45mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
Monoglycerides
DATEM
Soy Lecithin
Citric Acid
Grain Vinegar
Wheat Gluten
Potassium Iodate
Calcium Sulfate
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.