Hy-Vee 

Hy-Vee Lower Sugar Maple & Brown Sugar Instant Oatmeal 10 ea

10 - 1.19 OZ (34 g) PACKETS NET WT 11.9 OZ (340 g)
075450075656
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Lower sugar. 55% less sugar than regular Hy-Vee maple & brown sugar instant oatmeal. Heart Healthy: Diets low in saturated fat and cholesterol and rich in whole grain foods containing dietary fiber may reduce the risk of heart disease.

Regular maple & brown sugar instant oatmeal contains 12 g sugar per 43 g serving. Lower sugar maple & brown sugar instant oatmeal contains 4 g sugar per 34 g serving.

Heart Healthy

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

100% Whole Grain Stamp

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: With Hot Water or Milk: 1. Empty packet into bowl. 2. Add up to 1/2 cup boiling water or hot milk; stir. 3. For best results, let stand 1 to minutes before serving.

Microwave: 1. Empty packet into microwave-safe bowl. 2. Add up to 1/2 cup unheated water or milk. For your convenience, you can use packet for measuring. 3. Microwave on high for 1 to 2 minutes; stir again. Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: Bowl and contents may be hot. Adjust water or milk for desired thickness.

Storage Instructions
Store in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tree Nuts
  • Milk
  • Soy
  • Wheat
  • May contain wheat, milk, soy and tree nuts.
Sustainability

120

Calories

0

Sat Fat (g)

230

Sodium (mg)

4

Total Sugars (g)


  • Whole Grain Oats
  • Sugar
  • Salt
  • Natural Flavors
  • Monk Fruit Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.