Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
PAREVE
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains wheat and egg.
Sustainability
230
Calories
0
Sat Fat (g)
470
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 bagel (85g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 470mg
20%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 3g Added Sugars
7%
Protein 8g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 2.6mg
15%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains 2% or Less of:
Wheat Gluten
Salt
Yeast
Cultured Dextrose
Wheat Starch
Vinegar
Dried Egg
Turmeric
Guar Gum
Monoglycerides
Monocalcium Phosphate
Ascorbic Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
