Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Storage Instructions
Storing Flour: Keep your flour in a cool, dry place, preferably in an airtight container. For longer-term storage, you can keep it in your freezer or refrigerator in an airtight container.
Serving Instructions
A Fix for Mix-ins: Have you ever had your mix-in ingredients (like nuts or dried fruit) sink to the bottom of your batter? Try this trick: Sprinkle a bit of flour on the mix-ins before adding them to the batter.
Usage Instructions
Measuring Matters: To Accurately Measure Flour: Put your empty dry-measure cup on top of a piece of wax paper. Using a scoop or spoon, fluff the flour and mound it into the measuring cup. Scrape level with the flat edge of a spatula. Use the wax paper to pour spilled flour back into the bag.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains wheat. Processed in a facility that also processes products that contain soybean ingredients.
