U.S. Inspected and Passed by Department of Agriculture
NET WT 1.5 OZ (42 g)
075450268447
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein. See nutrition information for fat and saturated fat content.
180 calories per serving. 9 g protein per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
7
Sat Fat (g)
470
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
Serving Size
1 tray (42g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 9g
16%
Vitamin D
0%
Calcium
10%
Iron
2%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Beef Sausage Bites
Beef
Salt
Contains 2% or Less of:
Corn Syrup Solids
Spices
Mustard
Dextrose
Lactic Acid Starter Culture
Natural Flavorings
Sodium Erythorbate
Garlic Powder
Sodium Nitrite
Water
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Annatto {Vegetable Color}
Anti-Caking Blend
Potato Starch
Powder Cellulose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.