Red Button Vintage Creamery 

Red Button Vintage Creamery Birthday Cake Ice Cream 1.75 qt

NET WT 1.75 qt (1.66 L)
077865010338
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Per 2/3 Cup: 240 calories; 6 g sat fat (30% DV); 80 mg sodium (3% DV); 24 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Utah. Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, soy, wheat. Manufactured on shared equipment with products that contain wheat, soy, egg, peanut and tree nut ingredients.
Sustainability

240

Calories

6

Sat Fat (g)

80

Sodium (mg)

24

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Red Icing Swirl
    • Powdered Sugar
    • Peanut Oil
    • Coconut Oil
    • Sunflower Lecithin
    • Salt
    • Natural Flavor Water
    • Red 40
    • Citric Acid
    • and Sodium Benzoate
  • Rainbow Sprinkles
    • Sugar
    • Corn Starch
    • Palm and Palm Kernel Oil
    • Dextrin
    • Soy Lecithin
    • Carnauba Wax
    • Confectioner's Glaze
    • Yellow 5
    • Yellow 6
    • Blue 1
    • Red 40
    • Red 3
    • Blue 2
  • Vanilla Wafer
    • Wheat Flour
    • Sugar
    • Soybean & Palm Oil
    • Corn Syrup
    • High Fructose Corn Syrup
    • Soy Lecithin
    • Modified Corn Starch
    • Salt
    • Natural & Artificial Flavor
    • Baking Soda
  • Non-Fat Dry Milk
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt
  • Birthday Cake Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.