SUPERPRETZEL 

SuperPretzel Soft Original Pretzels 6 Each

NET WT 13 OZ (368 g)
073321000189
Features & Benefits
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Kosher

Vegan

Certifications

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The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Optional Salt Preparation: 1. If desired, moisten pretzel(s) with a small amount of water. 2. Sprinkle pretzel(s) with about 2 tsp. of salt provided (per pretzel). (Note: Do not use entire salt pack if not heating entire box of pretzels). 3. Heat using your preferred heating method.
Caution hot.

Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or foil. 3. Heat pretzel(s) 3-4 minutes*. Enjoy! * Due to differences in all appliances, heating instructions may need to be adjusted.
Caution hot.

Air Fryer: 1. Preheat air fryer to 325 degrees F. 2. Place frozen pretzel(s) in air fryer basket. 3. Heat pretzel(s) 4-5 minutes*. Enjoy! *Due to differences in all appliances, heating instructions may need to be adjusted.
Caution hot.

Microwave: 1. Place frozen pretzel(s) on a microwaveable plate. 2. Heat pretzel(s) 30 seconds* on high. Add 30 seconds for each additional pretzel. Enjoy! *Due to differences in all appliances, heating instructions may need to be adjusted.
Caution hot.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
1 plain pretzel

190

Calories

0.5

Sat Fat (g)

150

Sodium (mg)

2

Total Sugars (g)


1 pretzel with 1/2 tsp (2g) salt (66g)

190

Calories

0.5

Sat Fat (g)

940

Sodium (mg)

2

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Soybean Oil
  • Sugar
  • Contains 2% or Less of the Following:
    • Yeast
    • Wheat Gluten
    • Mono- and Diglycerides of Fatty Acids
    • Dough Conditioner
      • Wheat Flour
      • Enzymes
    • Salt
    • Bicarbonates and Carbonates of Soda
  • Salt Packet:
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.