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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Sustainability
112
Calories
1.5
Sat Fat (g)
307
Sodium (mg)
1
Sugars (g)
Nutrition Facts
Serving Size 1 unbaked biscuit (37 g)
Serving(s) Per Container 22
Amount Per Serving
Calories 112
Calories from Fat 53
% Daily Value
Total Fat 6g
9%
Saturated Fat 1.5g
8%
Trans Fat 1.8g
Cholesterol 0mg
0%
Sodium 307mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 0.6g
2%
Sugars 1g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
Thiamin
9%
Riboflavin
6%
Niacin
2%
Folic Acid
6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.