Mary B's 

Mary Bs Biscuits 22 ea

22 ea
00020593000287
Features & Benefits
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Certifications

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GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
Sustainability

112

Calories

1.5

Sat Fat (g)

307

Sodium (mg)

1

Sugars (g)


  • Enriched Bleached Flour
    • Bleached Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Buttermilk
  • Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil)
  • Water
  • Nonfat Milk
  • Leavening
    • Sodium Bicarbonate
    • Sodium Acid Pyrophosphate
    • Sodium Aluminum Phosphate
  • Contains 2% or Less of:
    • Sugar
    • Salt
    • Sodium Caseinate
    • DATEM (Emulsifier)
    • Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.