Mary B's 

Mary B’s® Buttermilk Biscuits Value Pack 20 Ea (44 oz)

NET WT 44 OZ (2 LB 12 OZ) 1247g
020593000201
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Per 1 Biscuit: 200 calories; 7 g sat fat (35% DV); 430 mg sodium (19% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw biscuit dough and always wash hands thoroughly after handling.

Product Instructions
Baking instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Caution: hot.

Air fryer instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and oven bake times will vary.
Caution: hot.

Storage Instructions
Keep biscuits frozen until ready to use.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

200

Calories

7

Sat Fat (g)

430

Sodium (mg)

< 1

Added Sugars (g)


  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Palm Oil
  • Biscuit Mix
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
      • Sodium Acid Pyrophosphate
    • Enriched Wheat Flour [Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Buttermilk
    • Sugar
    • Salt
    • Wheat Starch
    • Palm Oil
    • DATEM
    • Nonfat Milk
    • Sodium Stearoyl Lactylate
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.