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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Sustainability
200
Calories
7
Sat Fat (g)
540
Sodium (mg)
1
Sugars (g)
Nutrition Facts
Serving Size 1 biscuit (62 g)
Serving(s) Per Container 20
Amount Per Serving
Calories 200
Calories from Fat 100
% Daily Value
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 540mg
23%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Enriched Wheat Flour Bleached
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Palm Oil
Palm Kernel Oil
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Contains 2% or Less of:
Artificial Flavor
Buttermilk
DATEM
Nonfat Milk
Salt
Sodium Caseinate
Sugar
Wheat Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
