Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Contains a bioengineered food ingredient.
Per 1 Biscuit: 200 calories; 7 g sat fat (35% DV); 460 mg sodium (20% DV); 2 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Do not consume raw biscuit dough and always wash hands thoroughly after handling.
Storage Instructions
Keep frozen.
Serving Instructions
Frozen Biscuits: Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves. Placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy!
General Information
GMO Info
Contains a bioengineered food ingredient.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
