Mary B's 

Mary B's Southern Made Biscuits 12 ea

NET WT 26.4 OZ (1 LB 10.4 OZ) 748g
020593000188
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Per 1 biscuit: 170 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Do not consume raw biscuit dough and always wash hands thoroughly after handling.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

170

Calories

3.5

Sat Fat (g)

570

Sodium (mg)

2

Total Sugars (g)


  • Biscuit Mix
    • Enriched Wheat Flour Bleached
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Palm Oil
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Sodium Aluminum Phosphate
    • Benzoyl Peroxide
    • Cellulose Gum
    • Corn Syrup Solids
    • Cultured Nonfat Milk
    • DATEM
    • Mono- and Diglycerides
    • Nonfat Milk
    • Preservative [Potassium Sorbate]
    • Salt
    • Sodium Caseinate
    • Sugar
    • Wheat Starch
  • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.