Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Contains a bioengineered food ingredient.
Per 1 Biscuit: 170 calories; 3.5 g sat fat (17% DV); 510 mg sodium (22% DV); 2 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot.
Air Fryer instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. Air fryer temperatures and oven bake times will vary.
Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot.
Blueberry Peach Biscuit Cobbler: Steps 1. Preheat oven to 375 degrees F. 2. Place butter in cobbler dish and put in oven until melted. 3. Combine peaches, blueberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl. 4.Remove cobbler dish from oven and fill with fruit mixture. 5. Place biscuits randomly on top of fruit filling. 6. Place in oven and bake 45 minutes to 1 hour, or until the center of the cobbler is bubbling. 7. Remove from oven and garnish with powdered sugar. Allow to cool before serving.
Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot.
Storage Instructions
Keep frozen. Keep biscuits frozen until ready to use.
General Information
GMO Info
Contains a bioengineered food ingredient.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
