Mary B's 

Mary B's Buttermilk Biscuits 12 Ea

NET WT 26.4 OZ (1 LB 10.4 OZ) 748g
020593000157
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Per 1 Biscuit: 200 calories; 7 g sat fat (35% DV); 430 mg sodium (19% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Mary B's Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Do not consume raw cookie dough and always wash hands thoroughly after handling. Caution: Hot.

Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and oven bake times will vary.
Do not consume raw cookie dough and always wash hands thoroughly after handling. Caution: Hot.

Storage Instructions
Keep frozen. Keep biscuits frozen until ready to use.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

200

Calories

7

Sat Fat (g)

430

Sodium (mg)

< 1

Added Sugars (g)


  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Palm Oil
  • Biscuit Mix
    • Leavening Baking Soda
    • Sodium Aluminum Phosphate
    • Sodium Acid Pyrophos- Phate
  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Buttermilk
  • Sugar
  • Salt
  • Wheat Starch
  • Palm Oil
  • DATEM
  • Nonfat Milk
  • Sodium Stearoyl Lactylate
  • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.