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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Sustainability
142
Calories
0.5
Sat Fat (g)
0
Sodium (mg)
< 1
Sugars (g)
Nutrition Facts
Serving Size 2 oz uncooked (57 g)
Serving(s) Per Container 12
Amount Per Serving
Calories 142
Calories from Fat 12
% Daily Value
Total Fat 1.3g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars < 1g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Flour
Water
Palm Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
